Description
A comforting Chicken Lo Mein recipe featuring tender chicken, vibrant vegetables, and rich flavors, perfect for family gatherings.
Ingredients
Scale
- Egg noodles (or rice noodles for gluten-free)
- 1 lb chicken breast or thighs, thinly sliced
- 2 tbsp soy sauce (low-sodium)
- 1 tbsp oyster sauce (or hoisin sauce for vegetarian)
- 1 tbsp sesame oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp vegetable oil (for stir-frying)
Instructions
- Prepare the Ingredients: Slice chicken and vegetables into thin strips for even cooking.
- Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, and a few drops of sesame oil.
- Cook the Noodles: Boil the egg noodles according to package instructions, drain, and toss with oil.
- Stir-Fry the Chicken: Heat oil in a skillet over medium-high heat, add chicken, and sauté until golden brown, about 4-5 minutes.
- Add Aromatics and Vegetables: Toss in garlic and ginger, then add vegetables and stir-fry until tender-crisp.
- Combine with Noodles: Lower heat, add noodles and sauce, and toss to coat.
- Finish with Sesame Oil: Drizzle additional sesame oil and serve hot.
Notes
Feel free to customize with more vegetables or substitute proteins based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein, Comfort Food, Asian Cuisine, Healthy Dinner, Family Meal