Description
A comforting and heartwarming dish featuring tender potatoes, smoky halal sausage, and a cheesy ranch twist that’s perfect for family gatherings.
Ingredients
Scale
- 4 large russet or Yukon gold potatoes, diced
- 1 pound halal smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning
- Olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the potatoes into bite-sized cubes.
- In a large bowl, combine diced potatoes, sliced sausage, olive oil, ranch seasoning, salt, and pepper.
- Transfer the mixture onto a baking sheet lined with parchment paper, spreading it in a single layer.
- Bake for about 25-30 minutes, stirring halfway, until potatoes are tender and golden.
- Add shredded cheddar cheese and return to the oven for 5-10 minutes, until cheese is melted.
- Garnish with fresh herbs and serve hot.
Notes
For extra crunch, consider broiling for the last minute or two. You can also substitute potatoes with sweet potatoes for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: cheesy potatoes, smoked sausage, family dinner, comfort food, easy recipe