Description
This Cheddar Garlic Herb Potato Soup blends sharp cheddar, creamy potatoes, and aromatic herbs into a cozy, soul-warming bowl—perfect for chilly days or anytime you crave comforting flavor.
Ingredients
4 large russet potatoes, peeled and cubed
1 cup sharp cheddar cheese, shredded
3 garlic cloves, minced
2 tablespoons butter
2 cups heavy cream
4 cups vegetable or chicken broth
2 teaspoons fresh thyme, chopped
1 teaspoon fresh parsley, chopped
Salt and pepper to taste
Instructions
1. Peel and cube potatoes evenly.
2. In a large pot, melt butter and sauté garlic until fragrant.
3. Add potatoes and broth; bring to a boil, then reduce heat and simmer until tender.
4. Blend mixture until smooth using an immersion blender.
5. Stir in cream, herbs, and shredded cheddar over low heat.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with extra cheddar or fresh herbs.
Notes
Roast potatoes beforehand for a deeper flavor.
Substitute garlic powder if fresh garlic is unavailable.
Top with crispy bacon or sautéed mushrooms for added richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg
Keywords: cheddar garlic herb potato soup, creamy potato soup, vegetarian soups, cozy recipes