Description
A delightful fall treat featuring fresh apples drizzled with warm caramel and topped with crunchy ingredients, perfect for sharing with family and friends.
Ingredients
Scale
- 4 medium apples (Granny Smith, Fuji, or Honeycrisp)
- 1 cup caramel sauce
- 1/2 cup chopped nuts (walnuts, pecans, or almonds)
- 1/2 cup mini chocolate chips
- 1/2 cup granola
- Sea salt to sprinkle
- Whipped cream (for serving)
- Optional: Dried fruits, candy pieces, or a dusting of cinnamon
Instructions
- Rinse and dry your apples. Slice them into crisp wedges, discarding the core.
- Heat caramel in a microwave-safe bowl for 20-30 seconds until warm and pourable, or gently heat sugar in a saucepan until melted and golden, then stir in butter and cream.
- On a serving platter, arrange the apple wedges like nachos and drizzle warm caramel generously over the top.
- Scatter chopped nuts, mini chocolate chips, and granola across the nachos. Optionally, sprinkle a pinch of sea salt.
- Serve immediately while warm, optionally with whipped cream or ice cream.
Notes
For an eye-catching presentation, drizzle a second layer of melted chocolate over the nachos. Chilling apples before assembly helps the caramel set quickly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Caramel Apple Nachos, Fall Treat, Dessert, Easy Recipe