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Buttery Pecan Cake with Brown Sugar Frosting: The Ultimate Delight

  • Author: Alessia Romano
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich and moist buttery pecan cake topped with a velvety brown sugar frosting, perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened (for frosting)
  • 2 cups brown sugar, packed (for frosting)
  • 1/3 cup milk (for frosting)
  • 4 cups powdered sugar (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-5 minutes.
  3. One by one, incorporate the eggs, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
  6. Gently fold in the chopped pecans, distributing them evenly throughout the batter.
  7. Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely in the pans before removing them.
  8. In a saucepan over medium heat, melt the butter and brown sugar. Stir often until the sugar dissolves. Add the milk and bring to a gentle boil. Remove from heat, cool slightly, and then gradually beat in the powdered sugar and vanilla until smooth.
  9. Place one layer on a serving plate, add a generous amount of frosting on top, and place the second layer over it. Frost the top and sides thoroughly, allowing for some drips to create a charming rustic look.
  10. Slice into this beauty and enjoy with family and friends.

Notes

Use room temperature ingredients for best results. Don’t overmix the batter to avoid a tough cake.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: buttery pecan cake, brown sugar frosting, dessert recipe, cake recipe, family favorite

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Find it online: https://pastarush.com/buttery-pecan-cake-brown-sugar-frosting/