Description
Celebrate the rich, nutty flavors with these fluffy Butter Pecan Pancakes, perfect for cozy weekends and family gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup milk (whole or non-dairy)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted
Instructions
- In a skillet over medium heat, toast the chopped pecans until fragrant, about 3-5 minutes.
- In a large mixing bowl, whisk together flour, baking powder, brown sugar, salt, and cinnamon.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fold in the toasted pecans.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
- Serve stacked with maple syrup and a sprinkle of pecans on top.
Notes
For a healthier option, try whole wheat flour or buttermilk. Add chocolate chips or fresh fruit for a twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, butter pecan, family recipe, brunch