Description
A delicious blend of ripe tomatoes, fresh basil, roasted garlic, and balsamic vinegar, this Bruschetta Dip evokes the warmth of family gatherings and is perfect for any occasion.
Ingredients
Scale
- 4 cups ripe tomatoes, diced
- 1 cup fresh basil, chopped
- 3 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the diced tomatoes, chopped basil, and minced garlic.
- Drizzle the olive oil and balsamic vinegar over the tomato mixture. Season with salt and pepper to taste.
- Gently fold all the ingredients together until well mixed.
- Let the dip sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature, alongside toasted bread slices or crostini.
Notes
For an extra crispy touch, brush the bread with olive oil and toast it until golden brown. Use heirloom tomatoes for a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bruschetta, dip, appetizer, Italian, summer flavors, family recipe