Description
A hearty and comforting one-pan dish that combines ground beef, tortellini, and a blend of savory flavors, perfect for family gatherings.
Ingredients
Scale
- 1 lb Ground Beef
- 9 oz Cheese Tortellini
- 8 oz Cremini Mushrooms, sliced
- 3 cloves Garlic, minced
- 2 cups Tomato Sauce
- 1 1/2 cups Mozzarella Cheese, shredded
- 1 tsp Italian Herbs (oregano, basil)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
- Add minced garlic and sliced mushrooms to the beef. Sauté until the mushrooms are golden.
- Stir in the tomato sauce and a pinch of Italian herbs. Allow it to simmer slightly.
- Add the tortellini to the pan, ensuring they are well-coated with the sauce.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake in the oven for about 20 minutes, or until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
Notes
Serve with a side salad or steamed vegetables. Pairs well with a light white wine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, tortellini, bake, one-pan, Italian, comfort food