Description
A heartwarming soup featuring tender potstickers, succulent beef, and a rich, flavorful broth.
Ingredients
Scale
- 1 lb ground beef (or ground pork)
- 20 potsticker wrappers (or wonton wrappers)
- 1 tablespoon fresh ginger, minced (or ground ginger)
- 2 cloves garlic, minced (or dried garlic)
- 2 green onions, chopped (or chives)
- 8 oz mushrooms, sliced (shiitake or cremini)
- 6 cups beef or chicken broth
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon sesame oil
- 2 cups fresh vegetables (spinach, bok choy, or carrots)
Instructions
- Prepare the filling by combining the ground beef, minced ginger, minced garlic, chopped green onions, and soy sauce in a bowl. Mix well.
- Fill the potstickers by placing a teaspoon of meat filling in the center of each wrapper, moisten the edges with water, fold over, and pinch to seal.
- Cook the potstickers in a skillet over medium heat with a splash of oil for about 2-3 minutes until crispy and golden. Add a splash of water, cover, and steam for another 5 minutes.
- Make the broth by combining the broth, sliced mushrooms, and remaining vegetables in a large pot. Bring to a boil, then simmer for 10 minutes.
- Combine gently by adding the pan-fried potstickers into the simmering broth and letting them infuse for 5 minutes.
- Finish by stirring in sesame oil, garnishing with chopped green onions, and serving hot.
Notes
Taste the broth before serving to adjust seasoning. Dust potstickers with flour to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, potstickers, beef, comfort food, Asian recipes