Description
A comforting classic that combines succulent ground beef, pasta, and bubbling cheese for a hearty family meal.
Ingredients
Scale
- 1 pound ground beef
- 2 cups pasta (penne or rotini)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 28 ounces tomato sauce
- 1 cup beef broth
- 2 cups shredded cheese (mozzarella or a blend)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: diced vegetables (bell peppers or mushrooms)
- Olive oil (for sautéing)
Instructions
- Boil water in a large pot with a pinch of salt. Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant. Add ground beef and brown until fully cooked.
- Pour in tomato sauce and beef broth. Stir in herbs, salt, and pepper. Let simmer for about 15 minutes.
- In a large bowl, combine cooked pasta and beef sauce, stirring to coat the pasta.
- Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
- Preheat oven to 375°F (190°C) and bake for 25–30 minutes or until cheese is golden.
- Let rest for 10 minutes before serving.
Notes
Feel free to substitute ground turkey or chicken for a lighter option. Use whole wheat pasta for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: casserole, beef, pasta, comfort food, family meal