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Delicious Balsamic Strawberry Caprese


  • Author: Alessia Romano
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing twist on the classic Caprese salad featuring juicy strawberries, creamy mozzarella, and a tangy balsamic reduction.


Ingredients

  • Fresh strawberries, halved or quartered
  • Fresh mozzarella cheese, sliced
  • Balsamic reduction
  • Fresh basil leaves
  • Extra virgin olive oil (optional)

Instructions

  1. Prep the ingredients by rinsing and slicing the strawberries, slicing mozzarella, and tearing basil leaves.
  2. On a serving platter, alternate layers of strawberries and mozzarella.
  3. Scatter fresh basil leaves throughout.
  4. Drizzle balsamic reduction over the dish.
  5. Add a drizzle of olive oil if desired.
  6. Top with salt and freshly cracked pepper, then serve immediately.

Notes

For the best flavor, use ripe strawberries. Consider making your own balsamic reduction for a richer taste.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: Balsamic, Strawberry, Caprese, Salad, Summer, Fresh