Description
Delightfully crispy and seasoned Halloween-themed tortilla chips perfect for any spooky gathering.
Ingredients
- Corn tortillas (traditional or whole-grain)
- Olive oil (or melted butter)
- Sea salt
- Garlic powder
- Onion powder
- Paprika
- Nutritional yeast (optional)
- Pumpkin spice or cayenne (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut tortillas into spooky shapes using cookie cutters or triangles.
- Drizzle olive oil over the tortilla shapes in a mixing bowl and toss gently.
- Sprinkle seasonings over the tortillas and toss to distribute.
- Line a baking sheet with parchment paper and arrange tortilla shapes in a single layer.
- Bake for 10-15 minutes until golden brown and crispy, keeping a close eye to prevent burning.
- Allow chips to cool slightly before serving.
Notes
Experiment with different seasoning combinations for a personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Halloween, tortilla chips, baked snacks, Halloween party, family recipe