Description
A warm and comforting bacon cheddar gnocchi soup that blends rich flavors and nostalgic memories, perfect for sharing with loved ones.
Ingredients
Scale
- 1 package gnocchi
- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and set aside, leaving the drippings.
- Add the onion to the pot and sauté for about 5 minutes until translucent. Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil. Add gnocchi; cook according to package instructions until they float.
- Reduce the heat, stir in the heavy cream and cheddar until melted.
- Season with salt and pepper.
- Serve hot, topped with crispy bacon and parsley.
Notes
For a deeper flavor, let the onions caramelize slightly before adding the garlic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, bacon, cheddar, gnocchi, comfort food, Italian