Description
Experience the magic of Authentic Navajo Taco Fry Bread, a soft and pillowy fry bread topped with savory ingredients, bringing family and friends together in a celebration of culture and flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup warm water
- Vegetable or canola oil (for frying)
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt until combined.
- Gradually pour in the warm water, stirring with a fork until it comes together.
- Transfer the mixture to a floured surface and knead for 2-3 minutes until smooth.
- Cover with a towel and let it rest for 30 minutes.
- Divide the dough into 6-8 portions and roll each into a 1/4-inch thick round.
- Heat 1-2 inches of oil in a skillet over medium-high heat until shimmering.
- Fry each piece of dough for 1-2 minutes on each side or until golden brown.
- Remove and drain on paper towels, then top with desired fillings.
Notes
Ensure the oil is hot enough to prevent greasy fry bread. Experiment with different toppings for a personalized taco experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Navajo taco, fry bread, Native American cuisine, comfort food