Description
A comforting and delicious dessert featuring sweet apricots and a flaky, buttery crust.
Ingredients
Scale
- 6 cups Fresh Apricots, pitted and sliced
- 1 cup Granulated Sugar (for filling) + ½ cup (for topping)
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- Pinch of Salt
- ½ cup Cold Butter, cut into small pieces
- 1 cup Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced apricots, 1 cup of sugar, and a pinch of salt, then set aside.
- In another bowl, whisk together the flour, remaining ½ cup of sugar, baking powder, and salt. Cut in the cold butter until resembling coarse crumbs. Stir in the milk and vanilla extract until just combined.
- Pour the apricot filling into a greased 9×13-inch baking dish. Drop spoonfuls of the dough over the top of the apricots.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow to cool slightly before serving warm, optionally with vanilla ice cream or whipped cream.
Notes
For added flavor, consider sprinkling cinnamon or nutmeg into the apricot mixture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: apricot, cobbler, dessert, summer, comfort food