Description
A comforting and delicious cornbread enriched with sour cream, perfect for any gathering.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup sour cream
- 2 large eggs
- ¼ cup milk (or buttermilk)
- ¼ cup melted butter (or olive oil)
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×9 inch baking pan or cast-iron skillet.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, sour cream, milk, and melted butter until well blended.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Pour the batter into your prepared pan and smooth the top.
- Bake for 20 to 25 minutes or until golden and a toothpick comes out clean.
- Allow to cool for a few minutes before slicing and serve warm with a pat of butter on top.
Notes
For a healthier twist, consider replacing half of the all-purpose flour with whole wheat flour. You could also add corn kernels or herbs to elevate the dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cornbread, Amish recipe, comfort food, baking, side dish