Description
A comforting loaf filled with tender apples and spices, drizzled with a sugary glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 2 large apples, peeled & diced
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, mixing until just combined.
- Gently fold in the diced apples until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for about 50-60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle with a glaze made from whisking together powdered sugar and a tablespoon of milk.
- Slice and serve warm with tea or coffee.
Notes
For added texture, you can toss the diced apples in flour before folding them into the batter. Consider adding nuts or raisins for more flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Amish Apple Fritter Bread, apple bread, fall recipes, comfort food, dessert