why make this recipe
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a fantastic meal that combines rich flavors and creamy textures. The spicy Cajun seasoning pairs perfectly with the tender steak, while the cheesy rigatoni adds a comforting touch. This dish is easy to prepare, making it great for a weeknight dinner or a special occasion. Plus, who doesn’t love a creamy pasta dish with juicy steak?
how to make Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Ingredients:
- 1 lb steak tips
- 2 tablespoons Cajun seasoning
- 8 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions:
- Season steak tips with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat and cook the steak tips until browned and cooked to your preference. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth.
- Meanwhile, cook the rigatoni according to package instructions. Drain and add to the sauce.
- Mix in the cooked steak tips and combine well.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
how to serve Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Serve this dish hot, right from the skillet. You can place it in a large serving bowl or divide it into individual plates. For extra flavor, sprinkle more Parmesan cheese on top and add a squeeze of lemon juice if desired. Pair it with a fresh salad or garlic bread for a complete meal.
how to store Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
If you have leftovers, allow the dish to cool before storing. Place it in an airtight container and keep it in the refrigerator. It should be good for 3-4 days. You can also freeze the dish, but note that the texture may change slightly when reheated.
tips to make Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
- For extra spice, add a pinch of cayenne pepper to the sauce.
- Let the steak rest for a few minutes after cooking to keep it juicy.
- Make sure to stir the sauce frequently after adding the cheese to avoid it from sticking to the bottom of the skillet.
variation
You can swap steak tips for chicken or shrimp if you want a different protein. Additionally, try adding vegetables like bell peppers or spinach to the dish for more color and nutrients.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you like, such as penne or fusilli.
Q: Is this dish spicy?
A: The Cajun seasoning adds some heat, but you can adjust the amount to suit your taste.
Q: Can I make this ahead of time?
A: Yes, you can prepare the sauce and cook the pasta ahead of time. Combine them just before serving.