Why Make This Recipe
Creamy Tortellini Soup is a cozy dish that warms you from the inside out. It’s perfect for chilly days or whenever you want a comforting meal. This soup is easy to make, packed with flavor, and a great way to enjoy fresh ingredients. Whether you’re cooking for your family or having a casual dinner with friends, this recipe is sure to impress.
How to Make Creamy Tortellini Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 package (9 ounces) tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup fresh spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
- In a large pot, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Pour in the vegetable broth and bring to a boil.
- Add the tortellini to the pot and cook according to package instructions, about 3-5 minutes.
- Reduce heat and stir in the heavy cream and spinach. Cook until the spinach is wilted, about 2-3 minutes.
- Season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese.
How to Serve Creamy Tortellini Soup
Serve the soup hot. A sprinkle of grated Parmesan cheese on top adds a nice touch. You can pair it with warm bread or a simple salad for a complete meal. This soup is satisfying enough to enjoy on its own or as a hearty starter.
How to Store Creamy Tortellini Soup
If you have leftover soup, let it cool down before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, just warm it on the stove over low heat. If the soup thickens, you can add a little water or broth to reach your desired consistency.
Tips to Make Creamy Tortellini Soup
- For extra flavor, try adding herbs like basil or thyme when you stir in the cream and spinach.
- You can use any type of tortellini you like—cheese, meat, or even vegetable-filled ones.
- If you want a lighter version, you can substitute heavy cream with half-and-half or a plant-based cream.
Variation
You can easily change up this recipe by adding vegetables like carrots, peas, or zucchini. If you want a protein boost, adding cooked chicken or sausage is a delicious option.
FAQs
Can I use frozen tortellini for this recipe?
Yes, you can use frozen tortellini. Just cook it according to the package instructions as directed.
Can I use chicken broth instead of vegetable broth?
Absolutely! Chicken broth will add a different flavor, but it works well in this recipe.
How long can I store the soup in the refrigerator?
The soup can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container.