Why Make This Recipe
Crockpot Chicken Corn Chowder is a hearty and comforting dish that is perfect for busy weeknights or chilly days. Using a slow cooker allows the flavors to develop beautifully while you go about your day. This dish is not only easy to prepare but also provides a delicious way to get your protein and vegetables. Plus, it’s great for feeding a family or enjoying as leftovers during the week.
How to Make Crockpot Chicken Corn Chowder
Ingredients:
- 1 lb chicken breast
- 2 cups corn (frozen or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup potatoes, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 1 tsp paprika
Directions:
- Place the chicken breast at the bottom of the crockpot.
- Add the corn, onion, garlic, chicken broth, potatoes, salt, pepper, thyme, and paprika. Stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and heat through before serving.
How to Serve Crockpot Chicken Corn Chowder
Serve the chowder hot, garnished with fresh herbs or a sprinkle of paprika for extra color. It pairs well with crusty bread or crackers on the side. You can also add a dollop of sour cream or some shredded cheese for added richness and taste.
How to Store Crockpot Chicken Corn Chowder
Let the chowder cool completely before placing it in an airtight container. You can store it in the refrigerator for up to 4 days. For longer storage, consider freezing the chowder. It can last up to 3 months in the freezer. Just thaw it overnight in the fridge before reheating.
Tips to Make Crockpot Chicken Corn Chowder
- If you want a thicker chowder, you can mash some of the potatoes after cooking.
- Feel free to add extra vegetables like bell peppers or carrots for more flavor and nutrition.
- Experiment with different seasonings to find your perfect flavor profile.
Variation
You can easily make this recipe using different proteins like turkey or even a plant-based option like chickpeas for a vegetarian version. Add smoked sausage for a smoky twist, or try using coconut milk in place of heavy cream for a dairy-free version.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breast; just increase the cooking time by an hour or so if cooking on low.Can I make this soup ahead of time?
Definitely! This chowder tastes great the next day, making it a perfect make-ahead meal.What can I serve with this chowder?
Crusty bread, biscuits, or even a simple side salad complement the chowder nicely.