Description
A delightful and nostalgic treat that blends the rich flavors of peanut butter with chewy oats, perfect for snacks or breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup peanut butter
- ⅓ cup honey or maple syrup
- ½ cup chopped nuts or seeds (optional)
- ½ cup chocolate chips (optional)
- Dried fruit (optional)
Instructions
- Prepare the Molds: Get your muffin tin or silicone molds ready with a light spray of cooking oil.
- Mix Dry Ingredients: In a large bowl, combine rolled oats and any optional nuts, seeds, or chocolate chips.
- Combine Wet Ingredients: In a separate bowl, blend peanut butter and honey or maple syrup. Add vanilla extract if desired.
- Combine Everything: Pour the wet mixture over the dry ingredients and stir until well coated.
- Spoon into Molds: Divide the mixture evenly into your prepared molds, pressing down firmly.
- Chill: Place in the fridge for at least 1 hour or freeze for 15-20 minutes.
- Enjoy: Once set, pop them out of the molds and enjoy your delicious creations!
Notes
Experiment with different add-ins like chocolate chips or dried fruit for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: no bake, granola cups, peanut butter, snacks, healthy treats