Why make this recipe
One-Pan Creamy Garlic Chicken Gnocchi Delight is a fantastic meal for busy weeknights. It’s easy to make, requires minimal cleanup, and packs a lot of flavor. The combination of tender chicken, creamy sauce, and soft gnocchi makes for a comforting dish that everyone will love. Plus, you can have it on the table in about 30 minutes!
How to make One-Pan Creamy Garlic Chicken Gnocchi Delight
Ingredients
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Directions
- In a large pan, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Stir in the heavy cream, then add the gnocchi and Italian seasoning.
- Cook for about 5-7 minutes until the gnocchi are tender, stirring occasionally.
- Add the spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot topped with Parmesan cheese.
How to serve One-Pan Creamy Garlic Chicken Gnocchi Delight
This dish is best served hot, right from the pan. You can sprinkle some freshly grated Parmesan cheese on top for added flavor. Pair it with a simple green salad or some garlic bread for a complete meal.
How to store One-Pan Creamy Garlic Chicken Gnocchi Delight
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in a pan over low heat or in the microwave until warmed through.
Tips to make One-Pan Creamy Garlic Chicken Gnocchi Delight
- For an extra layer of flavor, add some chopped onions when cooking the chicken.
- If you prefer a thicker sauce, let it simmer a bit longer after adding the cream.
- Feel free to add other vegetables like cherry tomatoes or mushrooms for variety.
Variation
You can easily make this dish with shrimp or sausage instead of chicken. Just adjust the cooking time accordingly to ensure the protein is cooked through.
FAQs
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add it directly to the pan without thawing.
Can I substitute heavy cream?
If you want a lighter version, you can use half-and-half or a non-dairy cream substitute.
Is this recipe gluten-free?
Gnocchi is usually made with wheat, but you can find gluten-free gnocchi at many stores to make this dish gluten-free.