Why Make This Recipe
One Oven Ravioli Soup is a fantastic dish for any time of the year. It combines the comforting flavors of pasta and soup into one hearty meal. This recipe is not only easy to make but also saves you time and dishes because everything cooks in one pot. It’s a perfect choice for busy weeknights or cozy weekends when you want something warm and delicious.
How to Make One Oven Ravioli Soup
Ingredients:
- 1 package of refrigerated or frozen ravioli
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup spinach (fresh or frozen)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions:
- Preheat the oven to 375°F (190°C).
- In a large oven-safe pot, sauté the diced onion and minced garlic over medium heat until softened.
- Add the broth and diced tomatoes to the pot and bring to a simmer.
- Stir in the ravioli and cook for about 5 minutes until they start to float.
- Add the heavy cream, spinach, Italian seasoning, salt, and pepper; mix well.
- Transfer the pot to the oven and bake for 15-20 minutes until heated through and bubbling.
- Serve hot with grated Parmesan cheese on top.
How to Serve One Oven Ravioli Soup
One Oven Ravioli Soup is best served hot straight from the oven. Sprinkle some grated Parmesan cheese on top for extra flavor. You can enjoy it with a slice of crusty bread or a simple side salad to make it a complete meal.
How to Store One Oven Ravioli Soup
If you have leftovers, let the soup cool completely before storing. Place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for up to 2 months. To reheat, warm it on the stove or in the microwave until it’s hot throughout.
Tips to Make One Oven Ravioli Soup
- For added flavor, use homemade broth if you have it.
- Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
- Adjust the seasoning to your taste. Add more herbs or spices if you like a bolder flavor.
Variation
You can easily modify this recipe. Try using different types of ravioli, such as cheese or mushroom-flavored. You can also swap heavy cream for a lighter option like half-and-half or coconut milk for a dairy-free version.
FAQs
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli works perfectly in this soup. Just cook them according to the package instructions before adding them to the soup.
Can I make this soup ahead of time?
Yes, you can prepare the soup up to the point of baking and then store it in the fridge. Bake it just before you’re ready to serve.
Is this soup suitable for meal prep?
Absolutely! This soup keeps well in the fridge and can be portioned out for quick meals. Just reheat as needed.