why make this recipe
Marry Me Shrimp Pasta is a dish that combines delicious flavors and a creamy texture, making it perfect for a romantic dinner or a cozy night in. The combination of shrimp, pasta, and a rich sauce makes it a comfort food classic that’s easy to prepare. Whether you’re impressing a loved one or just treating yourself, this recipe is sure to please.
how to make Marry Me Shrimp Pasta
Ingredients:
- 8 oz pasta (linguine or fettuccine)
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in chicken broth and heavy cream; bring to a gentle simmer.
- Add red pepper flakes, salt, and pepper.
- Stir in Parmesan cheese until melted and creamy.
- Toss the cooked pasta with the shrimp sauce until well coated.
- Serve immediately, garnished with fresh parsley.
how to serve Marry Me Shrimp Pasta
Serve this dish hot, right after you finish cooking. You can plate it in big bowls and sprinkle some extra Parmesan and parsley on top for a nice touch. Add a side of garlic bread and a simple salad for a complete meal.
how to store Marry Me Shrimp Pasta
If you have leftovers, place them in an airtight container and store them in the refrigerator. It will last for about 2-3 days. When ready to eat, reheat in a skillet over low heat, adding a little water or broth to loosen the sauce.
tips to make Marry Me Shrimp Pasta
- Make sure the shrimp are fresh for the best flavor.
- You can adjust the amount of red pepper flakes based on how spicy you like it.
- If you don’t have chicken broth, vegetable broth works just fine.
- For added flavor, consider squeezing some lemon juice over the pasta before serving.
variation
You can easily customize this recipe by adding vegetables like spinach, cherry tomatoes, or bell peppers for extra color and nutrition. Additionally, if you want a lighter version, use half-and-half instead of heavy cream.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
2. What type of pasta is best for this recipe?
Linguine and fettuccine are great choices, but you can use any pasta you like.
3. Can I make this dish in advance?
While it’s best fresh, you can prepare the sauce ahead of time and just cook the pasta when you are ready to serve.