Description
A tangy and sweet rhubarb balsamic reduction that elevates dishes and creates cherished memories.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup balsamic vinegar
- ⅓ cup honey or sugar
- 1 pinch salt
Instructions
- Rinse the rhubarb stalks under cool water and chop them into small pieces, about an inch long.
- Place the chopped rhubarb into a medium saucepan and pour in the balsamic vinegar and honey or sugar.
- Stir to combine and bring to a gentle simmer over medium heat.
- Reduce heat to low and simmer uncovered for about 20-30 minutes, stirring occasionally until thickened.
- Remove from heat when it coats the back of a spoon and has a lively crimson hue. Add salt to taste.
- Let cool before transferring to a jar. Store in the refrigerator for up to two weeks.
Notes
Always taste along the way to adjust the sweetness or tartness as per your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb, balsamic, reduction, condiment, sauce, homemade