Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that combines tender chicken breasts and flavorful baby potatoes, all cooked together with a rich garlic and Parmesan sauce. It’s a perfect meal for busy days when you want to prepare something delicious without spending much time in the kitchen. Just set it and forget it! The flavors meld beautifully while cooking, making each bite simply amazing.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Parsley for garnish (optional)
Directions
- In a bowl, mix together melted butter, minced garlic, Parmesan cheese, thyme, rosemary, salt, and pepper.
- Place the chicken breasts in the crockpot and pour half of the garlic mixture over the chicken.
- Layer the halved baby potatoes on top of the chicken, then pour the remaining garlic mixture over the potatoes.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish warm straight from the crockpot. It pairs well with a simple green salad or steamed vegetables for a complete meal. The savory sauce makes it great to spoon over rice or pasta too!
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the meal for later use; it will last up to 2 months in the freezer. Just thaw overnight in the fridge before reheating.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, marinate the chicken in the garlic mixture for a few hours before cooking.
- Make sure not to overcrowd the crockpot to ensure even cooking.
- You can adjust the herbs based on your preference, using fresh herbs for a more vibrant flavor.
- If you’re short on time, you can use pre-minced garlic from a jar!
Variation
You can easily customize this recipe by adding other vegetables such as carrots or green beans. Additionally, swapping out the chicken breasts for thighs will give you a juicier texture.
FAQs
1. Can I cook this recipe on high instead of low?
Yes, you can cook it on high for 4-5 hours, but the low setting for 6-8 hours typically results in more tender chicken.
2. Is it possible to make this recipe without a crockpot?
Yes, you can prepare it in a traditional oven. Cook at 375°F (190°C) for about 45 minutes to an hour, until the chicken is cooked through and the potatoes are tender.
3. Can I use frozen chicken?
It is not recommended to cook frozen chicken in the crockpot as it may not reach safe cooking temperatures. Always thaw chicken before using in this recipe.