Easy One Pot Creamy Tomato Pasta

Why Make This Recipe

Easy One Pot Creamy Tomato Pasta is a delightful and simple dish that can be prepared in just one pot. It is perfect for busy weeknights when you want a comforting meal without the fuss. With its creamy texture and vibrant tomato flavor, this pasta is sure to please your whole family. Plus, using just one pot means less cleanup, making it an ideal choice for any home cook.

How to Make Easy One Pot Creamy Tomato Pasta

Ingredients:

• 8 oz pasta
• 1 can (15 oz) diced tomatoes
• 1 cup heavy cream
• 2 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Parmesan cheese, grated
• Fresh basil for garnish

Directions:

1. In a large pot, combine diced tomatoes, heavy cream, vegetable broth, onion, garlic, and Italian seasoning.
2. Bring to a boil.
3. Add pasta and cook according to package instructions until al dente. Stir occasionally.
4. Once cooked, season with salt and pepper to taste.
5. Serve warm, topped with grated Parmesan cheese and fresh basil.

How to Serve Easy One Pot Creamy Tomato Pasta

This creamy tomato pasta can be served as a main dish or alongside a simple salad for a complete meal. To enhance the flavors, sprinkle grated Parmesan cheese on top and add a few fresh basil leaves for garnishing. It pairs wonderfully with garlic bread or crusty rolls to soak up the delicious sauce.

How to Store Easy One Pot Creamy Tomato Pasta

If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for about 3–4 days. To reheat, you can microwave it in a bowl until warmed through, or heat it gently in a pot over low heat. You might need to add a splash of water or broth to restore the creamy consistency.

Tips to Make Easy One Pot Creamy Tomato Pasta

• You can use any type of pasta you like; just adjust the cooking time according to the package instructions.
• For an extra boost of flavor, consider adding some red pepper flakes for a bit of heat or sautéing some spinach or mushrooms along with the onion and garlic.
• Make sure to stir the pasta occasionally as it cooks to prevent it from sticking to the bottom of the pot.

Variation

You can customize this recipe by adding cooked protein, such as grilled chicken or shrimp, for a heartier meal. Additionally, if you want to make it lighter, you can substitute the heavy cream with a lighter cream or milk alternative.

FAQs