Why Make This Recipe
Creamy Marry Me Ditalini Sausage Pasta is a delightful dish that brings comfort food to a whole new level. With its rich, creamy sauce and savory Italian sausage, it’s perfect for a cozy dinner or a special occasion. The best part? It’s easy to make and deliciously satisfying, making it a great choice for both weeknight meals and entertaining guests.
How to Make Creamy Marry Me Ditalini Sausage Pasta
Ingredients
- 8 oz ditalini pasta
- 1 lb Italian sausage
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Cook ditalini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up with a spoon as it cooks.
- Add minced garlic and sauté for another minute.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Bring the mixture to a gentle simmer, then stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Add the cooked ditalini pasta to the sauce, tossing to coat the pasta well.
- Serve hot, garnished with chopped parsley.
How to Serve Creamy Marry Me Ditalini Sausage Pasta
Serve this creamy pasta hot, straight from the skillet. It pairs wonderfully with a side salad or garlic bread. A sprinkle of chopped parsley adds freshness and color, making it as appealing to the eyes as it is to the palate.
How to Store Creamy Marry Me Ditalini Sausage Pasta
To store leftovers, place the pasta in an airtight container and refrigerate. It stays good for about 3-4 days. Reheat in the microwave or on the stovetop with a splash of chicken broth to regain its creamy texture.
Tips to Make Creamy Marry Me Ditalini Sausage Pasta
- Don’t overcook the pasta; it should be al dente since it will continue to cook in the sauce.
- For extra flavor, consider adding red pepper flakes for a spicy kick.
- If you love vegetables, feel free to toss in some spinach or cherry tomatoes for added color and nutrition.
Variation
For a lighter version, you could substitute turkey sausage for Italian sausage. You can also use half-and-half instead of heavy cream for a less rich sauce.
FAQs
Can I use a different type of pasta?
Yes, any short pasta like penne or shells would work well in this recipe.
Is this dish spicy?
The recipe as written is not spicy, but you can add red pepper flakes if you prefer some heat.
Can I freeze Creamy Marry Me Ditalini Sausage Pasta?
It’s best to eat it fresh, but if you must freeze it, store it in an airtight container. Just be aware that the texture may change upon thawing and reheating.