why make this recipe
Classic Southern Peach Cobbler is a true comfort dessert that brings back memories of family gatherings and summer days. This recipe captures the sweet, juicy flavor of fresh peaches perfectly, combined with a warm, buttery cake-like topping. It’s easy to make and perfect for any occasion. Whether you’re serving it at a picnic, backyard barbecue, or simply enjoying it at home, this cobbler is sure to impress!
how to make Classic Southern Peach Cobbler
Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches, 1/2 cup sugar, cinnamon, and lemon juice.
- In another bowl, mix together flour, baking powder, salt, and remaining sugar.
- Stir in milk and melted butter until just combined.
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter.
- Bake in the preheated oven for 40-45 minutes or until golden brown.
- Serve warm with ice cream if desired.
how to serve Classic Southern Peach Cobbler
Serve the peach cobbler warm, right out of the oven. A scoop of vanilla ice cream on top adds a perfect creamy touch. It’s also wonderful served with whipped cream or just on its own. Enjoy it as a delightful ending to any meal!
how to store Classic Southern Peach Cobbler
To store any leftover peach cobbler, let it cool completely, then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. You can reheat portions in the microwave for a quick treat!
tips to make Classic Southern Peach Cobbler
- Use fresh, ripe peaches for the best flavor. If fresh peaches aren’t available, you can use canned or frozen peaches.
- Adjust the sugar depending on the sweetness of your peaches. Taste the peach mixture and add more sugar if needed.
- Make sure to grease your baking dish well to prevent sticking.
- Don’t overmix the batter; stir until just combined for a light texture.
variation
You can customize this peach cobbler by adding other fruits like blueberries, blackberries, or raspberries. A sprinkle of nutmeg can replace the cinnamon for a different flavor profile.
FAQs
1. Can I use canned peaches for this recipe?
Yes, you can use canned peaches. Just drain them well and adjust the sugar based on their sweetness.
2. What if I don’t have lemon juice?
If you don’t have lemon juice, you can substitute it with a little bit of apple cider vinegar or simply leave it out.
3. How do I know when the cobbler is done?
The cobbler is ready when it’s golden brown on top and a toothpick inserted into the center comes out clean.
Enjoy this fantastic Classic Southern Peach Cobbler with friends and family!