Why Make This Recipe
Classic Italian pasta sauces are beloved for their simplicity and rich flavors. Making them from scratch allows you to control the ingredients and create a dish tailored to your taste. Plus, they are quick to prepare and use fresh, wholesome ingredients that are often found in your kitchen.
How to Make Classic Italian Pasta Sauce
Ingredients:
- Tomatoes
- Garlic
- Olive oil
- Basil
- Oregano
- Parmesan cheese
- Salt
- Pepper
- Pasta of choice
Directions:
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in chopped tomatoes, basil, oregano, salt, and pepper.
- Let simmer for 20-30 minutes.
- Cook pasta according to package directions.
- Toss the pasta with the sauce.
- Serve with grated Parmesan cheese on top.
How to Serve Classic Italian Pasta Sauce
Serve the pasta sauce over your favorite pasta. You can add extra basil or a sprinkle of red pepper flakes for added flavor. A side salad and garlic bread can make a great addition to the meal. Enjoy it hot, fresh, and bursting with flavor!
How to Store Classic Italian Pasta Sauce
If you have leftover sauce, let it cool completely. Store it in an airtight container in the refrigerator for up to three days. You can also freeze the sauce for longer storage. Just make sure to use a freezer-safe container and it can last for up to three months.
Tips to Make Classic Italian Pasta Sauce
- Use fresh tomatoes for the best flavor. If fresh ones are not available, canned tomatoes work well too.
- Adjust the herbs according to your taste. Fresh herbs can add more brightness to the sauce.
- For a richer taste, let the sauce simmer longer, allowing the flavors to meld together.
Variation
You can add cooked ground beef or Italian sausage for a meaty sauce. If you like a spicier sauce, consider adding crushed red pepper flakes. For a creamier version, stir in some heavy cream towards the end of cooking.
FAQs
1. Can I use dried herbs instead of fresh?
Yes, you can use dried herbs. Use about a third of the amount since dried herbs are more concentrated in flavor.
2. Is it necessary to add wine to the sauce?
No, wine is not necessary for a classic sauce, but a splash of white or red wine can add depth to the flavor if you choose to use it.
3. Can I make the sauce ahead of time?
Absolutely! The sauce often tastes even better the next day after the flavors have had time to develop. Just reheat it on the stove when ready to serve.