Why Make This Recipe
Cheddar Garlic Herb Potato Soup is a warm and comforting dish that is perfect for chilly days. With its rich flavor and creamy texture, it combines the heartiness of potatoes with the delightful taste of cheddar cheese and herbs. This soup is not only easy to make but also great for sharing with family and friends. It’s a wonderful choice for a cozy dinner or a memorable gathering. Plus, it’s a fantastic way to use simple ingredients to create something truly satisfying.
How to Make Cheddar Garlic Herb Potato Soup
Ingredients
- 4 large potatoes, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped chives for garnish
Directions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced potatoes, broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup for a creamy texture, or leave some chunks if you prefer a more rustic version.
- Stir in heavy cream and cheddar cheese until melted and smooth.
- Serve hot, garnished with chopped chives.
How to Serve Cheddar Garlic Herb Potato Soup
This delicious soup can be served as a main dish or as a starter. Ladle it into bowls and sprinkle with chopped chives for a pop of color. You can pair it with crusty bread, a simple salad, or even some crispy bacon on top for added flavor. Enjoy it with family and friends, and don’t forget to bring a spoon!
How to Store Cheddar Garlic Herb Potato Soup
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stove over low heat, stirring occasionally. If the soup thickens too much after cooling, you can add a bit of broth or cream to reach your desired consistency.
Tips to Make Cheddar Garlic Herb Potato Soup
- For extra flavor, try adding a pinch of paprika or cayenne pepper for a slight kick.
- If you want a thicker soup, you can mash some of the cooked potatoes inside the pot after simmering.
- Feel free to use different types of cheese, like Swiss or Monterey Jack, for a unique twist.
Variation
You can customize this soup by adding vegetables like carrots or celery for additional nutrition. For a gluten-free option, use vegetable broth instead of chicken broth and ensure your cheese is labeled gluten-free.
FAQs
Can I use other types of cheese for this soup?
Yes, you can use other cheeses like Swiss, Gouda, or even a mix to create different flavors.
Is this soup vegetarian-friendly?
Yes, simply use vegetable broth to make it vegetarian.
Can I prepare this soup ahead of time?
Absolutely! You can make the soup ahead of time and store it in the refrigerator. Just reheat it when you’re ready to serve.