Description
A heartwarming recipe for Apple Cinnamon Oatmeal Cups that combines tender oats and fresh apples with warm cinnamon, evoking nostalgic autumn mornings.
Ingredients
Scale
- 2 cups rolled oats
- 2 medium fresh apples, diced
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 cup milk (or non-dairy alternative)
- 2 eggs
- Brown sugar or maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, cinnamon, and baking powder.
- Chop apples into small pieces, keeping the skin on for added flavor.
- In a separate bowl, whisk together milk, beaten eggs, and sweetener if using.
- Fold the wet mixture into the dry ingredients until well incorporated.
- Gently stir in the chopped apples.
- Grease your muffin tin or use silicone liners, then fill each cup about three-quarters full with the mixture.
- Bake for 25-30 minutes until the tops are golden and spring back when touched lightly.
- Allow to cool for a few minutes before transferring to a wire rack.
- Serve warm with a splash of milk or drizzled honey.
Notes
For added flavor, consider adding chopped nuts or dried fruits. Experiment with baking time for a denser texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: oatmeal cups, apple cinnamon, fall recipes, healthy breakfast, easy recipes