why make this recipe
Creamy Chicken Pot Pie Pasta is a delightful dish that combines the comforting flavors of chicken pot pie with the ease of pasta. It’s rich and creamy, making it perfect for a cozy dinner. You can make it in one skillet, saving on cleanup time. Plus, it’s a great way to use up leftover chicken and get your veggies in, all while being delicious and satisfying.
how to make Creamy Chicken Pot Pie Pasta
Ingredients:
- 8 oz pasta (e.g., penne or fusilli)
- 1 lb cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Grated Parmesan cheese for serving
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add the onion and garlic, sautéing until softened.
- Stir in the flour and cook for 1 minute.
- Gradually add the chicken broth, whisking until smooth.
- Add the heavy cream and bring to a simmer.
- Stir in the cooked chicken, frozen vegetables, thyme, rosemary, salt, and pepper. Let it cook for about 5 minutes.
- Combine the cooked pasta with the creamy chicken mixture, stirring to coat.
- Serve hot with grated Parmesan cheese on top.
how to serve Creamy Chicken Pot Pie Pasta
Serve Creamy Chicken Pot Pie Pasta hot from the skillet. You can sprinkle some grated Parmesan cheese on top for an added touch of flavor. This dish pairs well with a simple side salad or some crusty bread to soak up the creamy sauce.
how to store Creamy Chicken Pot Pie Pasta
To store leftovers, let the pasta cool completely. Transfer it to an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. If you want to reheat it, just warm it in a skillet over medium heat, adding a splash of milk or broth if it looks too thick.
tips to make Creamy Chicken Pot Pie Pasta
- For extra flavor, try adding some chopped fresh herbs like parsley or basil.
- If you prefer more texture, add some crispy bacon or breadcrumbs on top before serving.
- You can customize the vegetables based on what you have on hand. Broccoli or green beans work well too.
variation
You can make this dish lighter by using half-and-half instead of heavy cream. For a vegetarian option, replace the chicken with more vegetables or chickpeas. You can also use a plant-based chicken substitute if you want to keep it meat-free.
FAQs
1. Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just cook it in the skillet before adding the onion and garlic, and ensure it’s fully cooked before proceeding with the rest of the recipe.
2. Can I freeze this dish?
Yes, you can freeze it. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months.
3. What kind of pasta works best for this recipe?
Penne or fusilli pasta works well because they hold the sauce nicely. However, you can use any pasta you like!