why make this recipe
Easy Spinach Mushroom Pasta is a delightful dish that anyone can make. It’s quick, healthy, and full of flavor. If you want a meal that’s simple yet satisfying, this recipe is perfect for you. The ingredients are fresh and easy to find, making it a great option for busy weeknights or a cozy dinner.
how to make Easy Spinach Mushroom Pasta
Ingredients:
- 8 oz pasta (spaghetti or penne)
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
- Stir in the fresh spinach and cook until wilted.
- Toss the cooked pasta into the skillet with the spinach and mushrooms. Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
how to serve Easy Spinach Mushroom Pasta
Serve this pasta warm on a plate or in a bowl. You can garnish it with extra Parmesan cheese, a sprinkle of black pepper, or a few fresh basil leaves for added flavor. Pair it with a simple side salad or some garlic bread for a complete meal.
how to store Easy Spinach Mushroom Pasta
If you have leftovers, let the pasta cool before storing it. Place it in an airtight container and keep it in the refrigerator. It will stay good for about 3-4 days. To reheat, simply warm it up in a skillet or microwave until heated through.
tips to make Easy Spinach Mushroom Pasta
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- Feel free to add other vegetables, such as bell peppers or zucchini, to boost nutrition.
- For added protein, consider including grilled chicken or chickpeas.
- Adjust the amount of garlic based on your personal taste.
variation
You can make this dish vegetarian by replacing the Parmesan cheese with a vegan cheese alternative. Additionally, experimenting with herbs like thyme, oregano, or even adding a squeeze of lemon juice can enhance the flavor.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just thaw and drain it before adding it to the skillet.
2. What type of pasta is best for this recipe?
You can use any pasta you like, such as spaghetti, penne, or fusilli. Choose your favorite!
3. Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce ahead. Just combine them when you’re ready to serve. Reheat as needed.