Easy One Pot Creamy Tomato Pasta

🍅 Easy One Pot Creamy Tomato Pasta 🥄🧀
Love pasta but hate the cleanup? What if I told you this creamy, cheesy tomato pasta comes together in just one pot?

Ingredients:
• 12 oz pasta (penne, fusilli, or spaghetti) 🍝
• 1 tablespoon olive oil 🫒
• 3 cloves garlic, minced 🧄
• 1 small onion, diced 🧅
• 3 cups vegetable or chicken broth 🥣
• 1 can (14 oz) crushed tomatoes 🍅
• ½ cup heavy cream 🥛
• 1 teaspoon Italian seasoning 🌿
• Salt and 🫙 pepper to taste
• 1 cup shredded mozzarella cheese 🧀
• ½ cup grated Parmesan cheese 🧀
• Fresh basil or parsley for garnish 🌱

Directions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
2. Add pasta, broth, and crushed tomatoes. Bring to a boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally.
3. Once pasta is al dente and liquid has mostly absorbed, stir in heavy cream, Italian seasoning, and season with salt and pepper.
4. Add mozzarella and Parmesan, stirring until melted and creamy.
5. Serve hot, garnished with fresh basil or parsley. 🌱

Nutritional Information:
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Kcal: 420 per serving | Servings: 4

#OnePotMeals #CreamyTomatoPasta #EasyDinner #ComfortFood #QuickRecipes

Easy One Pot Creamy Tomato Pasta

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• Author: Alessia Romano
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Creamy, cheesy, and made in just one pot! 🍅 This quick tomato pasta is the ultimate comfort food with minimal cleanup. Perfect for busy weeknights!

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Ingredients

Scale 1x2x3x

• 12 oz pasta (penne, fusilli, or spaghetti) 🍝

• 1 tablespoon olive oil 🫒

• 3 cloves garlic, minced 🧄

• 1 small onion, diced 🧅

• 3 cups vegetable or chicken broth 🥣

• 1 can (14 oz) crushed tomatoes 🍅

• ½ cup heavy cream 🥛

• 1 teaspoon Italian seasoning 🌿

• Salt and 🫙 pepper to taste

• 1 cup shredded mozzarella cheese 🧀

• ½ cup grated Parmesan cheese 🧀

• Fresh basil or parsley for garnish 🌱

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Instructions

• Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.

• Add pasta, broth, and crushed tomatoes. Bring to a boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally.

• Once pasta is al dente and liquid has mostly absorbed, stir in heavy cream, Italian seasoning, and season with salt and pepper.

• Add mozzarella and Parmesan, stirring until melted and creamy.

 

• Serve hot, garnished with fresh basil or parsley. 🌱

Notes

• Use whole wheat or gluten-free pasta for dietary preferences.

• Stir frequently to prevent pasta from sticking.

• Add spinach or mushrooms for extra veggies.

 

• Adjust cream and cheese to make it lighter or richer.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Pasta / Healthy Pasta
• Method: One Pot Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 420 kcal
• Sugar: 6 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 3 g
• Protein: 17 g
• Cholesterol: 45 mg

Keywords: Keywords: one pot pasta, creamy tomato pasta, easy dinner, comfort food

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